Fun Salted Caramel Moonshine Recipes For Parties

Y’all, let me tell you about this delicious treat that’s gonna have your taste buds dancing! We’re diving into the world of Slow Cooker Salted Caramel Moonshine, a drink that’s perfect for gatherings or just cozy nights at home. So roll up your sleeves and let’s get to creating something special together! Trust me, this recipe is gonna be a hit!

Slow Cooker Salted Caramel Moonshine

This moonshine is rich, sweet, and just a little salty, making it the perfect sip. Just imagine kicking back with a glass in hand as you unwind from a long day. Let’s break down what you’ll need to whip this up and how to make it.

Slow Cooker Salted Caramel Moonshine ### Ingredients:

1 cup brown sugar
1 cup granulated sugar
1 cup water
1 cup caramel sauce (store-bought or homemade)
1-2 cups vanilla vodka
1 cup Everclear (or high proof grain alcohol)
1 teaspoon sea salt (plus more for garnish)
Optional: additional flavorings like vanilla extract or cinnamon

Instructions:

Start by combining the brown sugar, granulated sugar, and water in your slow cooker. Set it to low heat and stir until the sugars are dissolved. This should take about 10 minutes. You’re creating a sweet base for your moonshine!
Once the sugar mixture is smooth, add in the caramel sauce and stir well. Let that goodness simmer for about an hour, stirring occasionally. The aroma will have you feeling some type of way!
After an hour, turn off the slow cooker and let it cool for a bit. You don’t want to add the alcohol while it’s super hot.
Once the mixture has cooled, carefully stir in the vanilla vodka and Everclear. This will give you that kick you’re looking for!
Add the sea salt, stirring well to combine. Taste your moonshine and adjust the salt to your liking. If you want it sweeter, feel free to add more caramel or sugar.
Pour your salted caramel moonshine into jars or bottles and let it chill in the fridge for a couple of days to let all those flavors meld together. This drink is best served cold!
When you’re ready to serve, pour over ice and sprinkle a pinch of sea salt on top for that extra flair!

Enjoy your creation with friends or keep it all to yourself - no judgment here! This Slow Cooker Salted Caramel Moonshine is sure to bring smiles and make memories. Cheers!