Fun Protein Pop Tart Recipes You Can Make

There’s nothing quite like the warmth of a freshly baked pop tart, especially when you can make it at home! This easy homemade pop tart recipe brings a classic favorite straight from your childhood into your kitchen, allowing you to customize flavors and fillings to your heart’s desire. Perfectly flaky and bursting with flavor, these delightful treats are sure to bring a smile to your face. Let’s dive into the deliciousness!

Easy Homemade Pop Tarts

Imagine biting into a warm pop tart with a crisp, flaky crust and a delightful filling. This recipe is straightforward and fun, making it a perfect activity to do with friends or family. Get ready to impress everyone with your baking skills!

Ingredients

For the crust, you will need:

2 cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 cup unsalted butter, cold and cubed
4-6 tbsp ice water

For the filling, you can choose from:

1 cup fruit jam or preserves (strawberry, raspberry, blueberry, etc.)
1/2 cup Nutella
1/2 cup chocolate chips

For the icing, you will need:

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Instructions

In a large bowl, combine the flour, salt, and sugar. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
Add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disc, wrap it in plastic, and refrigerate for about 30 minutes.
Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut out rectangles (approximately 3x4 inches) using a pastry cutter or knife.
Place half of the rectangles on a baking sheet lined with parchment paper. Spoon a tablespoon of filling into the center of each rectangle.
Top each filled rectangle with another dough rectangle. Press around the edges to seal, and use a fork to crimp the edges. Cut small slits in the top for steam to escape.
Bake for 20-25 minutes or until golden brown. Allow to cool slightly.
For the icing, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled pop tarts.

Enjoy your homemade pop tarts warm or at room temperature, sharing them with family and friends or indulging in a sweet treat all on your own. Each bite is a delightful reminder that homemade can often be the best! Happy baking!