Looking for a delightful treat that the entire family can enjoy? Look no further than these Marshmallow Popcorn Balls! They are incredibly easy to make and perfect for any occasion. Whether it’s a movie night or a birthday celebration, these sweet and gooey snacks are sure to bring smiles to everyone’s faces. Let’s get started!
Delicious Marshmallow Popcorn Balls
These Marshmallow Popcorn Balls combine the classic flavor of popcorn with the sweetness of marshmallows, creating a tasty snack that is both crunchy and chewy. Kids can help in the kitchen, making this an excellent recipe for family bonding time!
### Ingredients:
- 6 cups of popped popcorn
- 1 package (10 ounces) of mini marshmallows
- 3 tablespoons of butter
- 1/4 teaspoon of salt
- 1/2 cup of candy-coated chocolates (optional)
- Sprinkles for decoration (optional)
Instructions:
- Start by popping the popcorn using your preferred method. Be sure to remove any unpopped kernels as they can ruin the texture of your popcorn balls.
- In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows, stirring frequently until completely melted and smooth.
- Stir in the salt. If you’re adding candy-coated chocolates, fold them into the mixture now.
- Pour the melted marshmallow mixture over the popped popcorn and quickly mix until the popcorn is fully coated.
- Let the mixture cool slightly so it’s not too hot to handle. Once it’s manageable, butter your hands to prevent sticking and grab a handful of the coated popcorn. Shape it into firm balls.
- Place the formed popcorn balls on a baking sheet lined with parchment paper. Optional: sprinkle with additional decorations or sprinkles.
- Allow the popcorn balls to cool completely before serving. They can be stored in an airtight container for up to a week, ensuring they remain fresh and delicious!
Enjoy these scrumptious Marshmallow Popcorn Balls with family and friends. They’re sure to be a hit!
Fun Old-Fashioned Popcorn Balls Recipes For Treats
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