Hey y’all, today we’re diving into a classic treat that hits just right every time: Classic Soft Oatmeal Cookies. These cookies are perfect for any occasion, whether it’s a Sunday afternoon with the family or just something sweet to snack on during the week. Let’s get started with this delicious recipe that’s super easy to whip up!
Classic Soft Oatmeal Cookies
Get ready to savor the goodness! These cookies are soft, chewy, and packed with flavor. Plus, they bring back all those warm childhood memories. Let’s gather all the ingredients and get baking!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cups rolled oats
- 1 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy.
- Add in the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the rolled oats and any additional goodies you want to add, like raisins or chocolate chips.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden, but the centers are still soft. Let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
And there you have it! These classic soft oatmeal cookies will have everyone coming back for seconds. Enjoy them with a glass of milk or your favorite drink, and get ready for the compliments to roll in. Happy baking, y’all!
Fun Oatmeal Cookie Sandwich Recipe for Treats
source = laurenslatest.com
