Summer is the perfect season to enjoy fresh and colorful salads that can be a delightful addition to any meal. Today, we’re sharing a vibrant salad bar idea that brings together a variety of textures and flavors, making it ideal for gatherings or casual family dinners. Let’s dive into creating a refreshing summer salad experience!
Summer Salads
Nothing says summer quite like a bowl of fresh greens topped with seasonal vegetables. This salad can be customized to suit your taste or to utilize whatever produce you have on hand. Here’s a delightful combination to get you started:
Ingredients
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (any color)
- 1 cup corn (fresh or canned)
- 1 avocado, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olives (black or green), pitted and sliced
- Your favorite dressing (balsamic vinaigrette works well!)
Instructions
- Start by washing and drying your mixed greens. Place them in a large salad bowl as the base.
- Next, prepare your vegetables. Halve the cherry tomatoes, dice the cucumber and bell pepper, and slice the avocado. You can also thinly slice the red onion if you haven’t done so already.
- Begin layering the salad by adding the tomatoes, cucumber, bell pepper, corn, avocado, olives, and red onion on top of the mixed greens.
- Sprinkle the crumbled feta cheese over the top for a creamy and salty finish.
- Just before serving, drizzle your preferred dressing on top of the salad. Toss gently to combine, making sure all the ingredients are coated.
- Serve immediately and enjoy the burst of flavors and textures with each bite!
This summer salad is not only visually appealing but also packed with nutrients. It’s perfect for a light lunch or as a side dish for dinner. Enjoy making it your own by adjusting the ingredients based on your preferences. Happy eating!
Fresh Recipe for Ruth’s Chris Chopped Salad to Make
source = www.pinterest.com
