Located in the heart of Tuscaloosa, this gem of a restaurant dazzles food enthusiasts with its bold Southern flavors and inviting ambiance. Each dish tells a story, showcasing the rich culinary heritage of the South while adding a modern twist. The culinary artistry is evident as you savor each bite.
Delicious Southern Dish
Ready to explore the depths of Southern cuisine? This place takes pride in using fresh, locally-sourced ingredients to elevate traditional recipes. The ambiance is warm, welcoming, and perfect for gatherings with friends and family.
Ingredients
Gather the following ingredients to recreate a bold Southern dish at home:
- 2 cups of collard greens, chopped
- 1 pound of smoked sausage, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
Follow these steps to create your own burst of flavors:
- In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until they become translucent and fragrant, about 5 minutes.
- Stir in the sliced smoked sausage, allowing it to brown for another 5 minutes.
- Next, add the collard greens to the pot, mixing well with the other ingredients.
- Pour in the chicken broth and bring the mixture to a simmer. Add the red pepper flakes, salt, and pepper to taste.
- Cover the pot and let the greens cook for about 30 minutes, or until they are tender.
- Once cooked, taste and adjust the seasoning as needed before serving hot. Enjoy your meal with cornbread for a true Southern experience!
This Southern-inspired recipe is sure to impress at your next gathering, capturing the essence of bold flavors that define Southern cooking. Try it out and dive into the deliciousness!
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