Fresh Pasta Fresca Recipe From Noodles And Company

Are you looking for a quick and delicious meal that captures the essence of Italian cuisine? Look no further! This 20-Minute Pasta Fresca is not only simple to make but also bursting with fresh flavors that will satisfy your taste buds. Let’s dive into this easy recipe that brings a taste of Italy right to your kitchen!

20-Minute Pasta Fresca - Fresh & Easy Italian

This delightful pasta dish is perfect for those busy nights when you want something tasty but don’t have a lot of time to cook. With just a few fresh ingredients, you can whip up a meal that feels gourmet without the hassle. Here’s how to bring this dish to life!

Ingredients

200g pasta of your choice (spaghetti or penne work well)
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup fresh basil, chopped
Salt and pepper to taste
Grated vegan parmesan cheese (optional)

Instructions

Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente.
While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to let it burn!
Next, add the halved cherry tomatoes to the pan. Cook for about 5-7 minutes until they start to soften and release their juices.
Once the pasta is done, reserve a cup of pasta water and then drain the rest. Add the cooked pasta to the pan with the tomatoes and garlic.
Toss everything together, and if the pasta looks dry, add a little reserved pasta water to achieve your desired consistency.
Stir in the fresh basil and season with salt and pepper to taste. Mix well to combine.
Serve immediately with a sprinkle of grated vegan parmesan cheese on top if desired.

Voilà! You have created a beautiful and mouthwatering 20-Minute Pasta Fresca that is sure to impress. This dish is not just quick and easy; it’s also packed with wholesome ingredients that make it a wonderful choice for any meal. Share it with friends or keep it for yourself – either way, you’re in for a treat!