Fresh Papaya Salad Vietnamese Style To Savor

Hey y’all! Let’s whip up something fresh and vibrant today. We’re diving into a delightful dish that’s perfect for any occasion—a scrumptious Easy Vietnamese Papaya Salad that’s not only vegan but also bursting with flavors. So grab your ingredients and let’s get this cooking party started!

Easy Vietnamese Papaya Salad

Check out this gorgeous salad that’s sure to make your taste buds dance! It’s a light and refreshing dish that you can enjoy on its own or as a side to complement your main meals. Let’s take a look at what we need.

Easy Vietnamese Papaya Salad ### Ingredients:

1 medium green papaya, peeled and shredded
1 large carrot, peeled and shredded
1 cup cucumber, thinly sliced
1 red bell pepper, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup roasted peanuts, crushed
2 tablespoons lime juice
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon maple syrup (or agave syrup)
1 clove garlic, minced
1 small chili pepper, thinly sliced (optional)

Instructions:

Start by preparing your papaya. Slice it in half, scoop out the seeds, and carefully peel away the skin. Use a grater or a julienne peeler to shred the papaya into fine strips. Set it aside.
Next, take your carrot and do the same—shred it until it’s nice and fine. You can mix it with the papaya to give it a pop of color!
Now, let’s get the flavors going. In a small bowl, whisk together lime juice, soy sauce, maple syrup, minced garlic, and if you like a little heat, toss in that chili pepper!
In a large bowl, combine the shredded papaya, carrot, cucumber, and red bell pepper. Toss it together to make sure all the veggies are mixed well.
Pour the dressing over the salad and mix it gently, ensuring every piece is coated in that tangy goodness.
Finally, sprinkle in the chopped cilantro and crushed peanuts for that extra crunch and flavor boost. Give it one last toss, and voila!

Your Easy Vietnamese Papaya Salad is now ready to serve! This dish is not only vibrant and eye-catching but also incredibly satisfying. Enjoy it as a light lunch, a refreshing side for dinner, or even as a party starter. Bon appétit!