Fresh Chopped Salad From Maggiano's Recipes You’ll Love

Explore the vibrant flavors of the Mediterranean with this delightful Mediterranean Chopped Salad. This refreshing dish, brimming with fresh vegetables and robust ingredients, is perfect for a light lunch or side dish at your next gathering. The combination of textures and flavors will tantalize your taste buds, while the ease of preparation makes it an ideal choice for any home cook.

Mediterranean Chopped Salad

This salad is a colorful mix of fresh produce, loaded with fiber, vitamins, and minerals. It’s not only delicious but also a healthy addition to your meal rotation. Below are the ingredients that make this salad stand out:

Mediterranean Chopped Salad ### Ingredients:

2 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, finely chopped
1 bell pepper, diced (red or yellow)
1/2 cup Kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, bell pepper, Kalamata olives, feta cheese, and parsley.
In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated evenly.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld. This salad can also be stored in an airtight container for up to 2 days.

This Mediterranean Chopped Salad is a versatile dish that can be adapted with your favorite ingredients or whatever you have on hand. It’s colorful, nutritious, and sure to impress anyone who tries it. Enjoy the fresh, vibrant flavors that this salad brings to your table!