Fluffy Rye Dinner Roll Recipes For Any Meal

There’s something truly special about baking bread at home. The aroma that fills the kitchen, the warmth of the dough as you knead it, and the anticipation of slicing into a fresh loaf are experiences that create lasting memories. Today, I want to share a delightful recipe that will make your kitchen feel like a little bakery. Let’s get started!

Bread Baking Delight

This bread is soft, fluffy, and perfect for any occasion. Whether you’re having it for breakfast with a spread of butter, making sandwiches for lunch, or simply enjoying a slice with dinner, this recipe will not disappoint.

Ingredients

4 cups all-purpose flour
2 teaspoons salt
1 tablespoon sugar
2 1/4 teaspoons active dry yeast (1 packet)
1 1/2 cups warm water (about 110°F)
2 tablespoons olive oil (optional)

Instructions

In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go!
Add the olive oil and salt to the yeast mixture, then gradually add the flour, one cup at a time, mixing until a soft dough begins to form.
Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1-2 hours or until it has doubled in size.
Once the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased bread pan.
Cover the pan and let it rise again for about 30-45 minutes until it has risen above the edge of the pan.
Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes until it is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade bread fresh out of the oven or store it for later. The joy of baking is in the process, so take your time and savor each step. Happy baking!