Fluffy Recipe For Pumpkin Pancakes Using Pancake Mix

If you’re looking to add a delightful twist to your breakfast routine, Fluffy Pumpkin Pancakes are the perfect solution. This recipe combines the warm, comforting flavors of pumpkin with the light, airy texture of pancakes, making for a delicious and satisfying meal. Whether it’s a cozy autumn morning or a special brunch gathering, these pancakes are sure to impress. Below, you will find detailed instructions along with the ingredients needed to whip up this delightful dish.

Fluffy Pumpkin Pancakes

These pancakes are incredibly light and fluffy, enhanced by the natural sweetness of pure pumpkin. They are excellent served with maple syrup, whipped cream, or even a sprinkle of powdered sugar for an added touch of sweetness.

Fluffy Pumpkin Pancakes ### Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup buttermilk
1/2 cup canned pure pumpkin
1 large egg
2 tablespoons unsalted butter, melted

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. This will create a well-combined dry mixture.
In a separate bowl, combine the buttermilk, pumpkin puree, egg, and melted butter. Whisk these ingredients until they are fully incorporated.
Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. Let the batter rest for about 5 minutes while you preheat your griddle or skillet.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Using a ladle, pour the batter onto the preheated skillet, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges appear set, about 3-4 minutes.
Flip the pancakes and cook until golden brown on the other side, about 2-3 minutes more.
Remove from the heat and keep warm while you repeat the process with the remaining batter.

Serve the fluffy pumpkin pancakes warm, drizzled with maple syrup or topped with your favorite toppings. Enjoy the heartwarming taste of fall any time of year!