Fluffy Martha White Pancake Recipe For Breakfast Bliss

Who doesn’t love a stack of fluffy pancakes on a lazy morning? There’s something incredibly comforting about biting into a warm, light pancake, drizzled with syrup or topped with fresh fruit. Making pancakes from scratch is simpler than you might think, and with the right ingredients, you can achieve that perfect fluffiness that makes them irresistible. Let’s dive into this delightful recipe!

Fluffy Pancakes From Scratch

Here’s a visual treat to inspire your pancake-making adventure!

Ingredients

Gather the following ingredients to whip up your fluffy pancake batter:

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk (or regular milk with a splash of vinegar)
1 large egg
2 tablespoons unsalted butter, melted
Additional butter or oil for the pan

Instructions

Follow these simple steps to create your fluffy pancakes:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, egg, and melted butter. Stir until well mixed.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil to coat the surface.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook until golden brown on the other side, about 2 more minutes.
Transfer the pancakes to a plate and keep warm while you repeat with the remaining batter.

Serve your fluffy pancakes warm with maple syrup, fresh berries, or your favorite toppings. Enjoy this homemade treat with family or friends for a delightful start to your day!