If you’re looking for the perfect Saturday morning treat, look no further! These buttermilk pancakes are soft, fluffy, and incredibly easy to make. Whether you top them with syrup, fresh fruit, or whipped cream, they are sure to delight everyone at the breakfast table. Let’s dive into this delightful recipe!
Image of Buttermilk Pancakes
Nothing beats a stack of warm buttermilk pancakes on a cozy morning. Just look at how fluffy they are!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, and melted butter. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet over medium heat. Once hot, lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown. Repeat with the remaining batter.
- Serve warm with your favorite toppings.
These buttermilk pancakes are a classic breakfast option that everyone will love. Fluffy and flavorful, they can be topped with a variety of ingredients, including syrup, berries, or chocolate chips. Enjoy your perfectly stacked pancakes with family and friends!
Fluffy Magnolia Pancake Haus Pfannkuchen Recipes
source = www.olgainthekitchen.com
