Fluffy Bisquick Scones Recipes For Breakfast

If you’re looking for a delightful treat that’s both quick and easy to make, look no further than this Bisquick scone recipe. These fluffy scones are perfect for breakfast, brunch, or an afternoon snack. With just a few simple ingredients and a brief preparation time, you can indulge in a freshly baked batch that the whole family will enjoy.

Quick and Easy Bisquick Scone Recipe

These scones are made using Bisquick mix, which simplifies the process without sacrificing flavor. With a light and airy texture, each scone melts in your mouth and can be customized with your favorite add-ins. Below, you’ll find the ingredients you’ll need and the step-by-step instructions to create these delicious scones.

Ingredients

2 cups Bisquick mix
1/3 cup granulated sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1/2 cup add-ins (chocolate chips, dried fruit, or nuts - optional)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the Bisquick mix and granulated sugar. Stir until well mixed.
In a separate bowl, whisk together the milk, melted butter, and egg until the mixture is fully combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
If you’re adding extras like chocolate chips or dried fruit, fold them in at this stage.
Turn the dough onto a floured surface and knead it gently about 5-6 times. Pat the dough into a circle about 1 inch thick.
Cut the dough into 8 wedges and place them on the prepared baking sheet.
Bake for 15-20 minutes, or until the scones are lightly golden on top.
Once baked, remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack.

Serve these scones warm, with a pat of butter or a dollop of jam for added flavor. Enjoy a simple yet delectable treat that embodies comfort and home-cooked goodness.