If you’re on the hunt for the ultimate meatball recipe, look no further! These best meatballs are not only incredibly flavorful but also tender and packed with goodness. Perfect for any occasion, whether it’s a family dinner or a cozy night in, this dish will leave everyone asking for seconds. Let’s dive into this culinary adventure!
Delectable Meatballs
To start off, we have a sumptuous image of what these meatballs could look like. Trust us, they taste even better than they look!
Ingredients for the Best Meatballs
Gather the following ingredients to create these mouthwatering meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup milk
Instructions to Make These Tasty Meatballs
Follow these simple steps to whip up a batch of these delectable meatballs:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, salt, pepper, oregano, and basil. Mix until just combined; avoid overmixing to keep the meatballs tender.
- Gradually add the milk to the mixture, ensuring everything is well incorporated.
- Using your hands, shape the mixture into meatballs, about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
- Serve the freshly baked meatballs with your favorite pasta sauce, on a sub, or simply enjoy them on their own!
Dig into these incredible meatballs that are sure to impress! With each bite, you’ll experience a burst of flavors that will delight your taste buds. Enjoy!
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