Flavorful Salmon Ramen Noodle Recipes For Dinner

Hey there! Today we’re diving into a savory dish that’s sure to satisfy your cravings: Beef Ramen Noodles. This stir fry recipe is packed with flavor and comes together in no time. Let’s get started!

Beef Ramen Noodles

Check out this deliciously crafted dish that’ll keep you coming back for more!

Ingredients

8 oz beef sirloin, thinly sliced
2 servings of ramen noodles
1 tablespoon vegetable oil
2 cloves garlic, minced
1 cup broccoli florets
1 cup bell peppers, sliced (any color)
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 teaspoon fresh ginger, minced
2 green onions, chopped for garnish
Sesame seeds for garnish (optional)

Instructions

First, cook the ramen noodles according to package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger, sautéing until fragrant, about 30 seconds.
Throw in the beef slices, cooking until browned and cooked through, around 3-4 minutes. Remove the beef and set it aside.
Add the broccoli and bell peppers to the skillet, stir-frying for about 2-3 minutes until they’re tender-crisp.
Return the beef to the skillet with the veggies and pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together to combine.
Finally, add the cooked ramen noodles to the skillet. Toss gently to coat the noodles with the sauce and heat everything through.
Serve hot, garnishing with chopped green onions and sesame seeds if you like!

This Beef Ramen Noodles recipe is simple yet so satisfying. It’s perfect for busy weeknights, throwing together something delicious with ingredients you likely already have. Enjoy this delightful meal with your loved ones or treat yourself to a cozy dinner on your own. Happy cooking!