Indulge in a delightful culinary experience with this easy vegetable curry recipe. Bursting with flavors and packed with nutritional benefits, this dish is perfect for both novice and experienced cooks. The harmonious blend of spices and fresh ingredients creates a comforting meal that can be enjoyed any day of the week.
Easy Vegetable Curry
This vegetable curry brings together various seasonal vegetables, simmered in a rich and aromatic sauce. It’s not only easy to make but also allows for customization based on your preferences. Below, you will find a comprehensive list of ingredients, along with step-by-step instructions to guide you through the cooking process.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- 2 cups mixed vegetables (such as bell peppers, carrots, and peas)
- 1 cup chickpeas, drained and rinsed
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the curry powder and turmeric, stirring well to combine with the onion mixture for about 30 seconds.
- Pour in the coconut milk and vegetable broth, stirring until fully incorporated.
- Add the mixed vegetables and chickpeas to the curry base. Bring to a gentle simmer and cook for about 15-20 minutes, or until the vegetables are tender.
- Season with salt and pepper to taste. Adjust the spice level and ingredients according to your preference.
- Once ready, remove from heat and garnish with fresh cilantro. Serve hot with rice or naan bread for a complete meal.
This easy vegetable curry is sure to impress, offering a vibrant and hearty dish that caters to vegetarians and meat-lovers alike. Enjoy the comforting flavors that fill your kitchen and tantalize your taste buds!
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source = www.inspiredtaste.net