Flavorful Red Pepper Coulis Recipe You Can Make

Are you ready to spice up your culinary adventures? Get ready for a vibrant dish that will make your taste buds dance! Today, we’re diving into the world of roasted red pepper coulis. This vibrant sauce is not only delicious but also incredibly versatile. You can drizzle it on pasta, use it as a dip for veggies, or simply admire its beauty in a bowl. Let’s get started!

Roasted Red Pepper Coulis

Look at this gorgeous bowl of roasted red pepper goodness! Isn’t it a sight to behold? This sauce will add a pop of color and flavor to any dish. Imagine it sitting proudly on your dinner table, winking at your guests, just waiting to be devoured!

Ingredients

4 large red bell peppers
2 tablespoons of extra virgin olive oil
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste
Basil leaves for garnish (because we want our coulis to look fancy!)

Instructions

First things first, let’s roast those red bell peppers! Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper—this will save you a world of sticky chaos later on.
Place the whole peppers on the baking sheet and roast them for about 20-25 minutes, turning them halfway through. You want them to be blistered and charred, giving that smoky flavor we love!
Once they are roasted to perfection, remove them from the oven and pop them in a bowl. Cover it tightly with plastic wrap to steam them. This will make peeling them a breeze!
After about 10-15 minutes, unwrap your peppers, carefully peel off the charred skin, and remove the stems and seeds. Give them a little love tap so there’s no skin left behind!
In your trusty blender, toss in the roasted peppers along with olive oil, minced garlic, lemon juice, and a pinch of salt and pepper. Blend until smooth and creamy. Taste and adjust the seasoning as needed. If it’s not singing, it’s not done!
Once it’s ready, pour that glorious coulis into a bowl and garnish with basil leaves. You now have a stunning sauce ready to dazzle!

And there you have it—a delightful roasted red pepper coulis that will make your meals irresistible. Dive in and enjoy the colorful explosion of flavors!