Flavorful Recipes With Beef Broth That Are Delicious

Hey y’all! If you’re on the hunt for the ultimate meatball recipe that will have your taste buds dancing, look no further! These meatballs are packed with flavor and just melt in your mouth. Trust me, once you make these, you’ll be coming back for seconds—and thirds! Let’s get cooking!

Get Ready for the Best Meatballs

These meatballs are not just any meatballs. They are juicy, tender, and incredibly flavorful! Perfect for pasta, subs, or even just on their own. So grab your apron and let’s whip up a batch!

Ingredients You’ll Need

1 pound ground beef
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley
2 cloves garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon onion powder
1/4 cup milk
Your favorite marinara sauce (for cooking)

Instructions to Make It Happen

Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground beef and ground pork with the breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, oregano, and onion powder.
Pour in the milk and mix everything together until fully combined. Be gentle; overmixing can lead to tough meatballs. We want them soft and tender!
Using your hands, form the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet.
Once you’ve shaped all the meatballs, bake them in the preheated oven for 25 minutes or until they’re browned and cooked through.
While the meatballs are baking, heat your favorite marinara sauce in a large skillet over medium heat.
Once the meatballs are done, transfer them straight from the oven to the skillet with the marinara sauce. Let them simmer for about 10 minutes, soaking up that delicious sauce.
Serve those meatballs hot over spaghetti, in a sub, or enjoy them as is with a sprinkle of extra Parmesan and parsley!

And there you have it—some of the best meatballs around! Try serving them next time you’ve got friends or family over; they will definitely be impressed. Happy cooking!