Looking for a cozy dish that warms you up from the inside out? Look no further than this delicious Turkey Chili! It’s not only packed with flavor but is also incredibly easy to make. Perfect for a chilly day or a game night, this chili will quickly become a favorite in your household. Let’s dive into the recipe!
Turkey Chili
This Turkey Chili is the BEST! With rich flavors and the perfect blend of spices, you’ll find yourself craving it time and time again. Not to mention, it’s an excellent way to sneak in some extra veggies!
### Ingredients:
- 1 lb ground turkey
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 medium onion, chopped
- 1 bell pepper, chopped (any color)
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups chicken broth
- Optional toppings: shredded cheese, sour cream, green onions
Instructions:
- In a large pot over medium heat, add the ground turkey and cook until it’s browned, breaking it apart with a spoon as it cooks.
- Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the chili powder, cumin, salt, and pepper. Mix well to coat the turkey and vegetables with the spices.
- Pour in the diced tomatoes, kidney beans, tomato sauce, and chicken broth. Stir to combine all the ingredients.
- Bring the chili to a boil, then reduce the heat to low and let it simmer for about 30 minutes. Stir occasionally to prevent sticking.
- Taste the chili and adjust the seasoning if necessary. You can add more chili powder or cumin depending on your taste preference.
- Once it’s done simmering, serve the chili hot in bowls with your choice of toppings, like shredded cheese or sour cream!
This Turkey Chili is sure to become a go-to recipe for you and your family. It’s easy to whip up, makes a generous amount, and is absolutely delicious. Bon appétit!
Flavorful Recipe for Salvadoran Turkey to Try
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