Flavorful Recipe For Portobello Mushrooms Stuffed With Crabmeat

If you’re looking for a delicious and unique dish to impress your guests, look no further than baked portobello mushrooms! These hearty mushrooms are not only flavorful but also easy to prepare. Perfect as a main course or a side dish, they can be dressed up with various toppings. Let’s dive into this delightful recipe that will surely become a favorite!

Baked Portobello Mushrooms

These baked portobello mushrooms are stuffed with a scrumptious mixture that enhances their natural earthiness. The best part? They’re simple enough for a weeknight dinner yet elegant enough for a special occasion.

Baked portobello mushrooms ### Ingredients:

4 large portobello mushrooms
½ cup breadcrumbs (preferably Italian-style)
½ cup grated Parmesan cheese
2 cloves garlic, minced
¼ cup fresh parsley, chopped
¼ cup olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
Clean the portobello mushrooms gently with a damp cloth to remove any dirt. Remove the stems and scrape out the gills to create more space for the filling.
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, and chopped parsley. Stir in the olive oil until the mixture is well combined. Season with salt and pepper to taste.
Place the portobello mushrooms on a baking sheet lined with parchment paper, gill side up. Generously fill each mushroom cap with the breadcrumb mixture, pressing down gently to pack it in.
Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Once cooked, remove from the oven and let them cool slightly before serving. These mushrooms can be enjoyed warm or at room temperature.

Serve these baked portobello mushrooms as a standout dish at your next gathering or keep them all to yourself for a cozy night in. They are sure to delight your taste buds with every bite!