Flavorful Pollo Asado Tacos Recipe To Enjoy

Who doesn’t love a delicious and easy-to-make meal that brings a burst of flavor to the table? Today we’re diving into the delightful world of Sheet Pan Pollo Asado Tacos. With minimal prep and maximum flavor, these tacos are perfect for busy weeknights or leisurely weekends. Let’s get started!

Sheet Pan Pollo Asado Tacos

These tacos are not just a meal; they are a fiesta on a plate! With savory pollo asado seasoned to perfection and fresh vegetables, they’re sure to impress your family and friends.

Ingredients

1.5 lbs chicken thighs (boneless, skinless)
2 tablespoons olive oil
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper, to taste
1 red onion, sliced
1 bell pepper, sliced (any color)
8 small corn tortillas
Fresh cilantro, for garnish
Lime wedges, for serving

Instructions

Preheat the oven: Start by preheating your oven to 400°F (200°C). This will ensure everything cooks evenly and gets that beautiful golden brown finish.
Prepare the chicken: In a large bowl, combine the olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat them thoroughly in the seasoning mixture. Let them marinate for about 15 minutes if you have time.
Arrange the vegetables: On a large baking sheet lined with parchment paper, arrange the sliced onion and bell pepper. Spread them out evenly, making space in the center for the chicken.
Add the chicken: Place the marinated chicken thighs on the baking sheet among the vegetables. Be sure to keep it all spread out to allow for even cooking.
Bake: Bake everything in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is nicely caramelized.
Warm the tortillas: While the chicken is baking, warm your corn tortillas in a dry skillet over medium heat until they are pliable and slightly toasted.
Serve: Once the chicken and veggies are done, remove them from the oven and let them rest for a few minutes. Slice the chicken into strips and serve it in the warm tortillas with the roasted veggies. Garnish with fresh cilantro and a squeeze of lime for that extra zing!

Enjoy these delightful Sheet Pan Pollo Asado Tacos with your loved ones—perfect for any occasion! The combination of the spices, fresh veggies, and tangy lime makes for a delightful meal that will have everyone coming back for seconds. Dig in!