Indulge in the delightful and savory experience of Pioneer Fried Chicken, a dish that embodies the perfect combination of crispiness and flavor. This fried chicken recipe will elevate your culinary repertoire and leave your guests craving more.
Pioneer Fried Chicken
This recipe yields a shatteringly crisp fried chicken that is bursting with flavor. Whether it’s a family gathering or a casual dinner, this dish will surely impress.
### Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions:
- Begin by marinating the chicken pieces in buttermilk. Cover and refrigerate for at least 4 hours, or preferably overnight. This step will ensure tender and flavorful chicken.
- In a large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix thoroughly to incorporate all the spices evenly.
- Remove the chicken from the buttermilk and let any excess liquid drip off. Dredge each piece in the seasoned flour mixture, ensuring that it is evenly coated. Shake off any excess flour.
- In a deep frying pan or a large skillet, heat about 2 inches of vegetable oil over medium-high heat. To test if the oil is hot enough, drop a small amount of flour into the oil; if it sizzles, it’s ready.
- Carefully add the coated chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches, if necessary, for about 12-15 minutes on each side or until golden brown and cooked through. An internal temperature of 165°F (75°C) is recommended for safety.
- Once cooked, transfer the chicken to a wire rack lined with paper towels to drain excess oil.
- Allow the fried chicken to rest for a few minutes before serving. This will help to enhance its crispiness.
Serve your Pioneer Fried Chicken with your favorite sides and enjoy a deliciously satisfying meal that is sure to bring everyone together at the table.
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