Flavorful Pineapple Jalapeno Jelly Recipes You Need To Try

Are you ready to elevate your culinary game with a unique and flavorful treat? Let me introduce you to Pineapple Jalapeno Jelly! This delightful jelly combines the sweet tropical flavors of pineapple with a spicy kick from jalapenos, creating a perfect balance that can liven up any dish. Whether you’re spreading it on toast, using it as a glaze for meats, or serving it with cheese, this jelly will surely impress your guests and tantalize your taste buds. Let’s dive into the recipe!

Pineapple Jalapeno Jelly

Here’s a delicious recipe that will guide you through making your very own Pineapple Jalapeno Jelly at home.

Pineapple Jalapeno Jelly ### Ingredients:

1 medium pineapple, peeled and cored (about 4 cups chopped)
2-3 fresh jalapenos, chopped (adjust to taste)
1 cup apple cider vinegar
5 cups sugar
1 package (1.75 oz) fruit pectin (such as Sure-Jell)
1/4 teaspoon salt
4 half-pint canning jars with lids and bands

Instructions:

Begin by finely chopping the pineapple and jalapenos. You can vary the heat of the jelly by adjusting the number of jalapenos used.
In a large saucepan, combine the chopped pineapple, jalapenos, apple cider vinegar, and salt. Bring it to a boil over medium-high heat.
Once boiling, reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld together.
Stir in the sugar and continue to stir until it completely dissolves. Bring the mixture back to a rolling boil.
Add the fruit pectin according to package directions, stirring constantly. Allow the mixture to boil for another minute or two until it reaches the desired consistency.
Carefully ladle the hot jelly into the prepared canning jars, leaving about 1/4 inch of headspace at the top of each jar.
Wipe the rims of the jars with a clean cloth to remove any residue, then place the lids on and screw on the bands until they are fingertip tight.
Process the jars in a boiling water bath for about 5-10 minutes. Adjust the time if you’re at a higher altitude.
Remove the jars from the water bath and let them cool completely on a clean kitchen towel or cooling rack.
Once cooled, check that the lids have sealed properly. Store the sealed jars in a cool, dark place and enjoy your homemade Pineapple Jalapeno Jelly!

This Pineapple Jalapeno Jelly is not only a fantastic addition to your pantry, but it also makes a wonderful homemade gift for family and friends. Enjoy the sweet and spicy flavor combo!