Flavorful PF Chang's Hot Sour Soup Recipes To Make

Indulging in a bowl of hot and sour soup is a delightful experience that brings warmth and comfort, especially during cooler seasons. This vegetarian version of the classic Chinese dish offers a perfect balance of flavors—spicy, tangy, and savory. Below is an easy-to-follow recipe that not only tantalizes your taste buds but is also simple enough to prepare at home.

Easy Vegetarian Hot and Sour Soup

This dish is renowned for its vibrant, bold flavors and soothing qualities. With just a few ingredients, you can create a deliciously aromatic soup that impresses. The combination of mushrooms and tofu adds a rich texture, making it a satisfying meal.

Easy Vegetarian Hot and Sour Soup ### Ingredients

8 cups vegetable broth
1 cup sliced mushrooms
1 cup firm tofu, cubed
1 cup bamboo shoots, sliced
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon cornstarch mixed with 2 tablespoons water
2 tablespoons chili paste (adjust to taste)
2 green onions, chopped
1/2 teaspoon ground white pepper
1/2 teaspoon sesame oil
Fresh cilantro for garnish

Instructions

In a large pot, bring the vegetable broth to a gentle boil over medium heat.
Add the sliced mushrooms and cook for about 5 minutes, until they begin to soften.
Stir in the cubed tofu and bamboo shoots, and let the mixture simmer for an additional 5 minutes.
In a small bowl, whisk together the soy sauce, rice vinegar, chili paste, and white pepper. Pour this mixture into the pot.
Mix the cornstarch slurry (cornstarch and water) and add it to the soup, stirring continuously until the broth thickens slightly.
Add the sesame oil and chopped green onions, stirring to combine. Adjust seasoning as necessary based on your taste preferences.
Once everything is well mixed and heated through, ladle the soup into bowls and garnish with fresh cilantro.

This vegetarian hot and sour soup is not only nutritious but also versatile—the ingredients can be adjusted to suit your preference or what you have on hand. Enjoy this hearty dish as a starter or as a standalone meal, and truly savor the balance of hot and sour flavors in every spoonful.