Hey fam! Today, I’m gonna hook you up with a quick and easy recipe that’s perfect for dinner or whenever you’re in the mood for something flavorful. We’re talking about sautéed shrimp! It’s juicy, packed with flavor, and can be whipped up in no time. Let’s get into it!
Sautéed Shrimp
This sautéed shrimp recipe is simple yet delicious. You don’t need a lot of fancy ingredients, just some good shrimp and a few pantry staples. Let’s get started!
### Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- Chopped parsley for garnish
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant, but be careful not to burn it.
- Throw in the shrimp and season with paprika, salt, and pepper.
- Cook the shrimp for about 2-3 minutes on one side, then flip them over and cook for another 2-3 minutes until they turn pink and opaque.
- Once cooked, add fresh lemon juice and give it a good toss!
- Garnish with chopped parsley and serve hot. You can pair this dish with rice, pasta, or even a fresh salad if you want to keep it light.
This sautéed shrimp is so versatile that you can even add vegetables like bell peppers or broccoli to it for a complete meal. Whether it’s a chill evening or a weekend gathering, this dish is sure to impress. Enjoy every flavorful bite and don’t forget to share your creations with the crew!
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