Flavorful Pecan Upside Down Cake Recipes To Savor

Indulging in the rich, nutty flavors of a Pecan Upside Down Cake is a delightful experience that balances sweetness with a hint of savory. This scrumptious dessert is perfect for gatherings, holiday celebrations, or simply to enjoy with a cup of coffee on a cozy afternoon. Let’s dive into this mouthwatering recipe that’s sure to impress family and friends alike!

Pecan Upside Down Cake

This delightful cake features a gorgeous layer of caramelized pecans on top, providing both a visual treat and an irresistible flavor. The moist cake beneath complements the crunchy pecans beautifully, creating a perfect combination of textures.

Pecan Upside Down Cake ### Ingredients

1 cup pecans, halved
1/2 cup unsalted butter
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a skillet, melt the butter over medium heat. Stir in the brown sugar until dissolved. Add the pecans and cook for about 2 minutes, mixing well. Pour this mixture into the prepared cake pan, spreading it evenly.
In a mixing bowl, cream together the granulated sugar and remaining butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until fully incorporated.
Pour the batter over the pecan mixture in the cake pan, smoothing the top with a spatula.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.
Carefully invert the cake onto a serving platter, revealing the beautifully caramelized pecans on top. Serve warm or at room temperature, and enjoy!

This Pecan Upside Down Cake is not only delicious but also a feast for the eyes. Each bite is a wonderful harmony of flavors, making it an instant favorite. Whether you’re baking for a special occasion or just because, this cake is sure to be a hit!