Flavorful Palak Paneer Recipe Dhaba Style

If you’re looking for a delightful vegetarian dish that brings a burst of flavor to the table, look no further than Garlicky Palak Paneer. This Indian classic is not only rich in nutrients but also incredibly satisfying. Perfectly spiced and creamy, it pairs wonderfully with naan or rice, making it a versatile addition to any meal. Let’s dive into this mouth-watering recipe!

Best Garlicky Palak Paneer

This vibrant dish is made with fresh spinach and paneer cheese, infused with garlic and aromatic spices. It’s a must-try for anyone looking to explore the wonderful world of Indian cuisine!

Ingredients

To make this delicious Garlicky Palak Paneer, you will need the following ingredients:

2 bunches fresh spinach (about 12 cups), washed and chopped
200 grams paneer, cubed
4 tablespoons vegetable oil or ghee
6 cloves garlic, minced
1-inch piece ginger, grated
1 onion, finely chopped
1 teaspoon cumin seeds
1 teaspoon garam masala
1 teaspoon turmeric powder
Salt to taste
1/2 cup heavy cream (optional, for extra creaminess)

Instructions

Follow these simple steps to create your very own Garlicky Palak Paneer:

Start by blanching the spinach. Bring a pot of water to a boil, add the spinach, and cook for about 2-3 minutes until bright green. Drain and transfer to a bowl of ice water to stop the cooking process. Once cool, blend into a smooth puree.
In a large frying pan or skillet, heat the oil or ghee over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds.
Add the chopped onions and sauté until golden brown. Then, stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Next, add the spinach puree and spices: garam masala, turmeric, and salt. Stir well and let it simmer for about 5-7 minutes.
Now, gently fold in the cubed paneer and allow it to soak up the flavors for another 5 minutes. If you prefer a creamier texture, stir in the heavy cream at this point.
Once everything is well combined and heated through, taste and adjust seasoning as necessary. Serve it hot with naan, roti, or rice!

Enjoy this delicious homemade Garlicky Palak Paneer that’s sure to impress your family and friends alike! Happy cooking!