Flavorful Osso Bucco Recipes Jamie Oliver Style

Hey y’all! Get ready to dive into a deliciously rich and hearty dish that’s sure to impress your family and friends. Today, we’re whipping up some mouth-watering Osso Buco, a classic Italian specialty that will have everyone raving about your cooking skills. So, grab your apron, and let’s get to it!

Delectable Osso Buco

This dish is all about that tender, fall-off-the-bone veal shank, perfectly braised to create a savory masterpiece. Let’s get started with the ingredients you’ll need to craft this culinary delight.

Delicious Osso Buco Dish ### Ingredients:

4 veal shanks (about 2 to 3 inches thick)
Salt and black pepper, to taste
1 cup all-purpose flour, for dredging
¼ cup olive oil
2 tablespoons unsalted butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 garlic cloves, minced
1 cup dry white wine
1 can (14 oz) diced tomatoes
2 cups beef or chicken broth
1 tablespoon fresh thyme leaves
1 bay leaf
Zest of 1 lemon
Fresh parsley, chopped, for garnish

Instructions:

Preheat your oven to 350°F (175°C).
Season the veal shanks with salt and black pepper, then dredge them in flour, shaking off the excess.
In a large Dutch oven, heat the olive oil and butter over medium-high heat. Once hot, add the veal shanks, browning them on all sides. Remove them and set aside.
Add the diced onion, carrots, and celery to the pot, sautéing until they become tender, about 5-6 minutes. Then, stir in the minced garlic and cook for another minute.
Deglaze the pot with the white wine, scraping up any browned bits at the bottom, and let it reduce by half.
Next, add the diced tomatoes, broth, thyme, and bay leaf. Return the veal shanks to the pot, nestling them into the sauce.
Cover and transfer the pot to the preheated oven. Braise for about 2 hours or until the meat is tender and falling off the bone.
Once done, remove from the oven and stir in lemon zest. Adjust seasoning as needed.
Serve the Osso Buco hot, garnished with fresh parsley over creamy grits or polenta if you like!

That’s it, folks! This Osso Buco is sure to bring everyone to the table, ready for a feast. Enjoy every delicious bite, and share this flavor-packed dish with your loved ones!