Flavorful New Mexico Pinto Bean Recipes Worth Trying

Are you ready to warm your soul with a delicious bowl of soup? This Mexican-inspired pinto bean soup is not just hearty and nourishing; it’s creamy and full of flavor that will bring a taste of the sun to your table. Perfect for a cozy evening, this recipe is simple to make and packed with nutrition!

Delicious Pinto Bean Soup

This incredible soup is made with pinto beans, which are known for their creamy texture and earthy flavor. When combined with spices and vegetables, the result is a comforting dish that you’ll want to make again and again!

Ingredients

1 cup dried pinto beans (or 2 cans, rinsed and drained)
6 cups vegetable or chicken broth
1 medium onion, chopped
3 cloves garlic, minced
1 carrot, diced
1 bell pepper, diced (red or green)
1-2 jalapeño peppers, minced (optional for heat)
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Rinse the dried pinto beans and soak them overnight for best results. If you’re using canned beans, you can skip this step!
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and bell pepper, and sauté for about 5 minutes, or until the vegetables are tender.
Add the minced garlic and jalapeño peppers (if using) to the pot, and cook for an additional minute until fragrant.
If using soaked dried beans, drain and add them to the pot along with the broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 1.5-2 hours, or until beans are tender. If using canned beans, simply add them with the broth and simmer for 30 minutes.
Once the soup has thickened and the flavors have developed, you can use an immersion blender to puree part of the soup to create a creamier consistency. Alternatively, you can leave it chunky for more texture!
Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro and lime wedges on the side.

Enjoy this delightful pinto bean soup with a side of tortilla chips or crusty bread. It’s the perfect dish to share with family and friends, and it’s sure to become a favorite in your household!