Flavorful Mutti Pasta Sauce Recipes You Must Try

Hey y’all! Gather ‘round because I got a treat for you today: a mouthwatering Chicken Pasta Recipe with Creamy White Sauce that’s not just easy to whip up but oh so flavorful. Perfect for a cozy dinner or when you’re trying to impress your folks. Let’s dive right in, shall we?

Delicious Chicken Pasta

Check out this lovely plate of creamy goodness, folks. It’s all about that creamy sauce and tender chicken over your favorite pasta. Trust me, your taste buds are gonna thank you!

Ingredients

Before we get cookin’, let’s gather up our ingredients:

8 ounces of your favorite pasta (fettuccine or penne works great)
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
3 cloves garlic, minced
1 cup heavy cream
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup grated Parmesan cheese
Fresh parsley for garnish (optional)

Instructions

Now, let’s get down to the nitty-gritty of making this dish:

First things first, cook your pasta according to package instructions until al dente. Once done, drain and set aside.
In a large skillet, heat up the olive oil over medium heat. Toss in those diced chicken breasts and season with salt and pepper. Sauté until the chicken is browned and cooked through, about 6-8 minutes.
Add in the minced garlic and cook for an additional minute until it’s nice and fragrant.
Now it’s time to add the heavy cream, Italian seasoning, and grated Parmesan cheese. Stir everything together until the cheese is melted and the sauce is creamy.
Fold in your cooked pasta until it’s well coated in that luscious sauce.
Let it simmer for about 2-3 minutes, then taste it and adjust seasonings as needed.
Serve hot, garnished with fresh parsley if desired. Dig in and enjoy!

This Chicken Pasta with Creamy White Sauce is sure to become a staple in your kitchen. It’s quick, comforting, and packed full of flavor—just how we like it! Happy cooking, y’all!