Looking to spice up your appetizer game? These roasted mini peppers are not only colorful but incredibly delicious! Perfect for any gathering, they’re quick to prepare and utterly satisfying. Let’s dive into this simple yet flavorful recipe that will leave your guests asking for more!
Roasted Mini Peppers
These vibrant roasted mini peppers are the star of the show. They are not only packed with flavor but also bring a pop of color to your table. Perfect for snacking, appetizers, or even as a side dish, you can’t go wrong with this recipe!
### Ingredients:
- 1 pound mini sweet peppers
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the mini sweet peppers thoroughly and remove the stems. You can leave them whole or slice them in half lengthwise for a different presentation.
- In a large bowl, combine the olive oil with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the mini peppers to the bowl and toss until they are well coated with the oil and spice mixture.
- Spread the peppers onto a baking sheet in a single layer. Make sure there’s some space between them for even roasting.
- Roast them in the preheated oven for about 15-20 minutes, or until they are tender and slightly charred.
- Once done, remove them from the oven and let them cool for a few minutes.
- Garnish with fresh herbs before serving to add a touch of freshness!
These roasted mini peppers are a hit whether served warm or at room temperature. Pair them with your favorite dipping sauces or enjoy them as they are. Now you have a delightful appetizer that’s guaranteed to please a crowd!
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source = ifoodreal.com
