Flavorful Mediterranean Quiche Recipes To Enjoy

Hey y’all! Today we’re diving into a delectable dish that’s perfect for any gathering or a cozy night in—the Mediterranean Vegetable Quiche with Feta Cheese! This quiche is not just another egg pie; it’s a vibrant explosion of flavors and goodness. Let’s get to cooking and fill our kitchens with some mouthwatering aromas.

Mediterranean Vegetable Quiche with Feta Cheese

Check out this beautiful quiche that’s as pleasing to the palate as it is to the eyes!

Mediterranean Vegetable Quiche with Feta Cheese Now, here’s what you’ll need to whip up this tasty delight:

Ingredients:

1 pre-made pie crust (store-bought or homemade)
1 cup of chopped spinach
1 cup of cherry tomatoes, halved
1 cup of bell peppers, diced (any color you like)
1 onion, finely chopped
3 large eggs
1 cup of milk
1 cup of crumbled feta cheese
Salt and pepper to taste
Olive oil for sautéing
A pinch of oregano (optional, but recommended)

Ready to get it cooking? Let’s go!

Instructions:

Preheat your oven to 375°F (190°C).
In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and bell peppers. Sauté them for about 5 minutes until they soften.
Add the spinach and cherry tomatoes to the skillet and cook for another 2-3 minutes. Season with a bit of salt, pepper, and oregano, and stir well.
In a bowl, whisk together the eggs and milk until well combined. Then add in the crumbled feta cheese and mix.
Now, it’s time to assemble! Place your pie crust in a pie dish, then pour in the sautéed veggie mixture. Finally, pour the egg and feta mixture over the top, making sure everything is evenly distributed.
Bake in the preheated oven for about 35-40 minutes, or until the quiche is set and golden on top. You can check if it’s done by inserting a knife in the center—it should come out clean.
Once it’s ready, let it cool for a few minutes before slicing it up. Serve warm or at room temperature. Enjoy every bite!

This Mediterranean Vegetable Quiche with Feta Cheese is not just a meal; it’s a celebration of flavors! So gather your crew and dig in. You won’t regret it!