Flavorful Meat Church Holy Cow Recipe For BBQ Fans

Are you ready to take your culinary adventures to the next level? Discover the mouth-watering world of Meat Church recipes! Perfect for any gathering, these dishes are sure to impress your family and friends. Let’s dive into some of the best recipes that will make your grill the talk of the town!

1. Meat Church BBQ Brisket

This classic BBQ dish is a favorite for a reason! It’s tender, smoky, and full of flavor.

Ingredients:

• 1 whole brisket (10-12 lbs)
• 1/4 cup Meat Church BBQ rub
• 1/2 cup beef broth
• Wood for smoking (hickory or mesquite)

Instructions:

1. Preheat your smoker to 225°F.

2. Trim excess fat from the brisket if needed.

3. Rub the Meat Church BBQ rub generously over the brisket.

4. Place the brisket in the smoker and add wood chunks for flavor.

5. Smoke for about 1.5 hours per pound or until the internal temperature reaches 195°F.

6. Wrap the brisket in foil and let it rest for at least 30 minutes before slicing.

7. Meat Church St. Louis Ribs

These ribs are a crowd-pleaser! With a perfect balance of spices and sweetness, they fall off the bone.

Ingredients:

• 2 racks St. Louis ribs
• 1/4 cup Meat Church BBQ rub
• 1/2 cup BBQ sauce

Instructions:

1. Remove the membrane from the back of the ribs.

2. Coat both sides of the ribs with Meat Church BBQ rub.

3. Preheat your grill or smoker to 250°F.

4. Cook the ribs for 4 hours, wrapping in foil after 2 hours.

5. After 4 hours, remove the ribs and coat with BBQ sauce.

6. Return to the grill for an additional 30 minutes.

7. Meat Church Smoked Chicken

This smoked chicken is juicy and flavorful, perfect for a weeknight dinner or a backyard BBQ.

Ingredients:

• 1 whole chicken (4-5 lbs)
• 2 tablespoons Meat Church chicken rub
• 1/4 cup olive oil

Instructions:

1. Preheat your smoker to 375°F.
2. Rinse and pat dry the chicken.
3. Rub olive oil over the chicken, followed by the chicken rub.
4. Place the chicken breast side up in the smoker.
5. Smoke for about 2 to 2.5 hours or until the internal temperature reaches 165°F.
6. Let rest for 10 minutes before carving.

These recipes are just a sneak peek into the delicious possibilities with Meat Church! Grab your family, fire up the grill, and make some unforgettable memories over these incredible meals.

Flavorful Meat Church Holy Cow Recipe for BBQ Fans

source = www.gloriousrecipes.com