Lupe Tortilla Charro Beans
These charro beans, rich in flavor and hearty in texture, are a staple in many Mexican households. They are often served alongside grilled meats or enjoyed in a comforting bowl. Here’s how to make this authentic dish!
Ingredients
- 2 cups pinto beans, rinsed and soaked overnight
- 1/2 pound bacon, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, diced (optional for heat)
- 4 cups chicken broth
- 2 tomatoes, diced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the diced onion and jalapeño to the pot. Sauté until the onion becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Return the bacon to the pot and add the soaked pinto beans along with chicken broth and diced tomatoes.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let simmer for about 2 hours. Stir occasionally, adding more broth or water as necessary to maintain desired consistency.
- Once the beans are tender, season with cumin, chili powder, salt, and pepper to taste. Allow to simmer for another 15 minutes to meld the flavors together.
- Serve your charro beans hot, garnished with freshly chopped cilantro. They go wonderfully over rice or as a side to your favorite grilled dishes.
These charro beans encapsulate the warmth of home cooking and are perfect for gatherings or a cozy family meal. Enjoy the rich flavors and the delight they bring to your table!
Flavorful Lupe Tortilla Bean Recipes To Try
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