Flavorful Low Sugar Peach Preserves Recipes You’ll Love

Preserving fruit through canning is not only a delightful way to enjoy seasonal flavors but also a meaningful tradition that allows us to cherish nature’s bounty throughout the year. Today, we’re excited to share a delicious recipe for homemade jam that will transform your favorite fruits into something truly special. Whether you’re a seasoned canner or trying it for the first time, this jam recipe is sure to impress!

Delightful Jam Recipe

Imagine spreading a layer of sweet, luscious jam on your morning toast or adding a spoonful to your favorite desserts. With just a few simple ingredients, you can create this delightful jam at home!

Homemade Jam Ingredients ### Ingredients:

4 cups of fresh fruit (strawberries, peaches, or your favorite berry)
2 cups of granulated sugar
1/4 cup of lemon juice
1 package (1.75 oz) fruit pectin
1 teaspoon of unsalted butter (optional, to reduce foaming)

Instructions:

Start by washing your fruit thoroughly. Remove any stems, pits, or cores, and cut them into small pieces.
In a large pot, combine the prepared fruit, lemon juice, and butter. Crush the fruit lightly using a potato masher.
Stir in the sugar and let the mixture sit for about 10 minutes, allowing the fruit to release its juices.
Mix the fruit pectin into the pot, ensuring it is evenly distributed. Heat the mixture over medium-high heat until it comes to a full rolling boil, stirring constantly.
Once boiling, continue to stir and boil for approximately 1-2 minutes or until the mixtures thickens. You can use a spoon to check the consistency.
Remove the pot from heat and skim off any foam that may have formed on the surface.
Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth before sealing them with lids.
Process the jars in a boiling water bath for 5-10 minutes to ensure they seal properly. Once done, remove them from the water bath and allow them to cool completely.

Once your homemade jam is cooled and sealed, it will keep for up to a year in a cool, dark place. Enjoy the fruits of your labor on toast, in baking, or even as a delightful addition to savory dishes. Happy canning!