Yo, what’s up, family? Today, I got a special treat for y’all: Lemon Pepper Beef Jerky. You know we love that flavorful goodness that’s easy to munch on anytime, anywhere. This jerky right here is packed with that zesty lemon flavor, combined with a peppery kick. Let me break it down for you with this dope recipe. Let’s get into it!
Lemon Pepper – Jerky Time Beef Jerky
Check out this mouthwatering pic of the Lemon Pepper Jerky:
Now, before we dive into the ingredients and the cooking instructions, let’s make sure you have everything you need to whip up this delicious dish.
Ingredients:
- 2 pounds of beef (top round or flank steak is perfect)
- 1/4 cup of soy sauce
- 1/4 cup of lemon juice
- 2 tablespoons of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of sugar
- 1 teaspoon of paprika
- 1-2 teaspoons of red pepper flakes (for that extra kick!)
Instructions:
- Start off by slicing your beef into thin strips, about 1/4 inch thick. If you pop the beef in the freezer for about an hour before slicing, it’ll be easier to cut! Make sure to slice against the grain for that tender texture.
- In a bowl, mix up all your marinade ingredients: soy sauce, lemon juice, black pepper, garlic powder, onion powder, sugar, paprika, and red pepper flakes. Stir it real good until everything’s blended.
- Throw the sliced beef into the marinade, making sure every piece is coated well. Cover it with plastic wrap and let it marinate in the fridge for at least 4 hours, but overnight is even better to really let those flavors soak in.
- Once marinated, preheat your oven to the lowest setting (usually around 160-170°F) or use a dehydrator if you got one. Lay the beef strips on a baking sheet lined with parchment paper, giving them some space for air to flow.
- Pop that tray in the oven and let it dry for about 6-8 hours. Flip the strips halfway through so they dry evenly.
- When it’s ready, it should be firm but still slightly pliable. Let it cool for a bit before you bust into it!
And there you have it! A tasty, zesty Lemon Pepper Beef Jerky that’s perfect for snacking any time of day. Whether you’re chillin’ at home, hitting the road, or just need that pick-me-up while you’re out, this jerky will keep you satisfied. Enjoy, y’all!
Flavorful Lemon Pepper Jerky Recipe for Snack Lovers
source = jerkytime.net