Flavorful Jamaican Pepper Shrimp Recipe To Try

Hey y’all! Today we’re diving into a flavor-packed ride with this mouthwatering Jamaican Spicy ‘Pepper’ Shrimp recipe. If you’re looking to spice up your dinner time and bring the island vibes straight to your kitchen, this dish is a must-try. It’s quick, easy, and downright delicious! So, let’s get cooking!

Jamaican Spicy ‘Pepper’ Shrimp

This dish is all about that bold flavor! Shrimp seasoned just right, sautéed to perfection, and finished with a kick that’ll make your taste buds sing. It’s perfect for a weeknight dinner or when you’re hosting friends. Let’s check out what we need to get this party started.

Jamaican Spicy ‘Pepper’ Shrimp ### Ingredients

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons Jamaican curry powder
1 teaspoon paprika
1 teaspoon allspice
1–2 Scotch bonnet peppers, finely chopped (adjust to taste)
4 cloves garlic, minced
1 medium onion, sliced
1 bell pepper, sliced
1 tablespoon fresh lime juice
Salt and pepper to taste
Fresh parsley or cilantro for garnish

Instructions

First things first, you wanna give those shrimp a good rinse and pat them dry. Season with salt, pepper, and a squeeze of lime juice. Set aside.
In a large skillet, heat up the olive oil over medium-high heat. Toss in the onions and bell peppers, sautéing them until they’re nice and tender, about 4-5 minutes.
Next, add the minced garlic and Scotch bonnet peppers to the mix. Stir it up and let that aroma hit you. Cook for an additional 1-2 minutes until the garlic is fragrant.
Now, it’s time to add the shrimp to the skillet. Sprinkle in the curry powder, paprika, and allspice. Stir everything together so the shrimp are well coated with those zesty spices.
Cook the shrimp for about 5-7 minutes, or until they turn pink and opaque. Don’t forget to stir occasionally!
Once done, give it a taste and adjust seasoning if needed. Garnish with fresh parsley or cilantro before serving.

This Jamaican Spicy ‘Pepper’ Shrimp goes great with rice, or you can enjoy it with some crispy fried plantains. No matter how you serve it, you’re in for a treat! So grab your crew and get ready to feast. Enjoy!