Get ready to spice up your holiday dinner with a zesty twist on the classic cranberry sauce! This Spicy Jalapeño Cranberry Sauce will have your taste buds dancing and your guests wondering what you did to make such a flavorful dish! It’s the perfect blend of sweet, tart, and spicy that will absolutely elevate your turkey, ham, or anything else you throw on the table. Let’s dive right into this delightful recipe!
Spicy Jalapeño Cranberry Sauce
Picture this: vibrant cranberries bubbling away, mingling with fresh jalapeños and some sugar magic. It’s a feast for the eyes before it even hits your taste buds!
Ingredients:
- 1 bag (12 ounces) of fresh or frozen cranberries
- 1-2 fresh jalapeños, finely chopped (seeds removed for less heat)
- 1 cup of sugar (or to taste)
- 1/2 cup of water
- 1 tablespoon of lime juice
- 1 teaspoon of salt
- Optional: chopped cilantro for garnish
Instructions:
- In a medium saucepan, combine the cranberries, water, and sugar. Stir over medium heat until the sugar dissolves.
- Bring the mixture to a boil, and then reduce the heat. Add in your finely chopped jalapeños, lime juice, and salt. Stir well.
- Let the mixture simmer for about 10-15 minutes, or until the cranberries burst and you reach your desired thickness. You can stir occasionally to prevent sticking.
- Once thickened, remove from heat and let it cool down to room temperature. The sauce will thicken further as it cools.
- Transfer to a serving bowl and if you’re feeling fancy, sprinkle some chopped cilantro on top for an extra pop of flavor and color!
And there you have it! Your Spicy Jalapeño Cranberry Sauce is ready to rock that holiday table, or any table for that matter. Pair it with your favorite main courses, slather it on sandwiches the next day, or just eat it straight from the bowl because who are we kidding? Enjoy!
Flavorful Jalapeno Cranberry Sauce Recipe for Your Table
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