Flavorful Fried Peppers Recipe For Tasty Appetizers

Today, let’s dive into a delightful recipe that brings the vibrant flavors of Italy right into your kitchen. Italian Fried Peppers are not just a delicious dish; they are also incredibly versatile, making them a perfect side or even a main attraction at your next gathering. Let’s get started with this simple yet flavorful recipe!

Italian Fried Peppers

These fried peppers are a feast for the eyes and the taste buds. Their bright colors and sweet, smoky flavors will leave your guests asking for seconds!

Ingredients

Here’s what you’ll need to create this vibrant dish:

4 large bell peppers (any color, or a mix for a colorful plate)
1 large onion, sliced
3-4 cloves garlic, minced
1/4 cup extra virgin olive oil
Salt and black pepper to taste
1/2 teaspoon red pepper flakes (optional for a bit of heat)
Fresh basil leaves for garnish

Instructions

Start by washing the bell peppers thoroughly. Slice them into strips, discarding the seeds and stems.
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced onions and sauté until they are soft and translucent, about 5 minutes.
Add the garlic to the skillet and sauté for an additional minute, being careful not to burn the garlic.
Now, it’s time to add the bell pepper strips to the skillet. Stir well to combine with the onions and garlic.
Season with salt, black pepper, and red pepper flakes (if using). Toss everything together and let it cook, stirring occasionally, for around 10-15 minutes, or until the peppers are tender and slightly charred.
Once cooked, remove the skillet from the heat and let it rest for a few minutes.
Transfer the fried peppers to a serving dish and garnish with fresh basil leaves for an added burst of flavor and color.

These Italian Fried Peppers are best served warm but can also be enjoyed at room temperature. They pair wonderfully with crusty bread, as part of a charcuterie board, or as a topping for sandwiches and burgers. Enjoy your culinary creation!