Flavorful Drunken Clams Recipes You Must Try

If you’re looking for a delightful seafood dish that brings out the natural flavors of the ocean, these littleneck clams steamed in white wine are a perfect choice. They’re not only easy to prepare, but they also make for an impressive meal that will wow your guests. With the aromatic blend of garlic, herbs, and white wine, this dish is sure to become a favorite in your kitchen.

Steamed Littleneck Clams

Picture this: succulent littleneck clams, perfectly steamed, soaking up the rich flavors of white wine and aromatic herbs. This dish is simple yet elegant, perfect for a cozy dinner at home or a gathering with friends. Let’s dive into the recipe!

Littleneck clams steamed in white wine ### Ingredients:

2 pounds littleneck clams, scrubbed
1 cup dry white wine
4 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons olive oil
1 teaspoon red pepper flakes (optional)
1/4 cup fresh parsley, chopped
Salt and black pepper to taste
1 lemon, cut into wedges (for serving)

Instructions:

Begin by cleaning the littleneck clams. Rinse them under cold water and scrub the shells to remove any sand or debris.
In a large pot, heat the olive oil over medium heat. Add the onions and sauté until they become translucent, about 3-4 minutes.
Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.
Pour in the white wine and bring to a gentle simmer. Let it cook for about 2-3 minutes to allow the flavors to meld.
Add the cleaned clams to the pot. Cover with a lid and steam for about 5-7 minutes, or until the clams open up. Discard any clams that do not open.
Once the clams are cooked, sprinkle them with fresh parsley and season with salt and black pepper to taste.
Serve the clams hot, accompanied by lemon wedges for an extra burst of flavor. Enjoy your flavorful feast!

This recipe highlights the natural sweetness of the clams while the wine and aromatics enhance their overall profile. It’s a dish that invites conversation and creates memorable dining experiences. So gather around the table, pour a glass of white wine, and indulge in these delightful littleneck clams. Happy cooking!