Hey there, y’all! Today, we’re throwin’ it back to a classic that’s sure to please the whole crew. This Walnut & Cranberry Chicken Salad is not just good, it’s finger-lickin’ delicious! Packed with flavor and crunch, it’s perfect for a light lunch or a potluck gathering. Let’s get to it and whip up something special!
Walnut & Cranberry Chicken Salad
Take a look at this vibrant dish that’s gonna make your mouth water!
Now, let’s gather what we need to make this delightful salad:
Ingredients:
- 2 cups cooked and shredded chicken
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 1/4 cup red onion, finely diced
- 1/4 cup celery, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider vinegar
- Salt and pepper to taste
- Fresh greens for serving (optional)
Alright, y’all, let’s dive into the step-by-step:
Instructions:
- In a large bowl, combine the shredded chicken, walnuts, dried cranberries, red onion, and celery. Give it a good mix!
- In a separate smaller bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until it’s smooth and creamy.
- Pour the dressing over the chicken mixture and stir until everything is well-coated. Don’t be shy—make sure every bite gets that goodness!
- Cover the bowl and let it chill in the fridge for about 30 minutes. This helps those flavors to mingle and get real cozy together.
- When you’re ready to serve, scoop that salad onto a bed of fresh greens if you like. Or, just eat it straight from the bowl—no judgment here!
And there you have it! A scrumptious Walnut & Cranberry Chicken Salad that’ll make you wanna shout, “More, please!” Perfect for any gathering or just a cozy night in. Enjoy, my friends!
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source = breadboozebacon.com
