Flavorful Baked Tuna Steaks Recipe To Try

Indulge in this delightful Garlic Herb Tuna Steak Marinade that enhances the natural flavors of fresh tuna steaks. This recipe is perfect for grilling and is sure to impress your friends and family with its savory taste and aromatic herbs. Let’s dive into the ingredients and instructions to create this mouthwatering dish!

Picture of Grilled Tuna Steak

Feast your eyes on this beautifully grilled tuna steak that is bursting with flavor!

Ingredients for Garlic Herb Tuna Steak Marinade

Gather these simple ingredients to create an incredible marinade:

4 tuna steaks (about 6 ounces each)
1/4 cup olive oil
2 tablespoons freshly squeezed lemon juice
3 garlic cloves, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 teaspoon dried oregano
Salt and pepper to taste

Instructions for Marinading and Grilling

Follow these easy steps to create a delicious garlic herb tuna steak:

In a mixing bowl, combine the olive oil, lemon juice, minced garlic, parsley, basil, oregano, salt, and pepper. Whisk the ingredients together until well blended.
Place the tuna steaks in a shallow dish and pour the marinade over them, ensuring each steak is well coated. Cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse.
Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop.
Once the grill is hot, remove the tuna steaks from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade.
Place the tuna steaks on the grill and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Be careful not to overcook, as tuna can dry out quickly.
Remove the tuna steaks from the grill and let them rest for a few minutes before serving.
Pair with a fresh salad or grilled vegetables for a complete meal!

This Garlic Herb Tuna Steak Marinade elevates your grilling game to another level. Enjoy the flavors of the herbs combined with the rich, savory taste of the tuna. Happy grilling!