Looking for a crowd-pleasing appetizer that will elevate your next gathering? Look no further than Anthony’s Coal Fired Wings. These wings are not only packed with flavor but are also easy to make, making them the perfect addition to any game day or family get-together. Below is the recipe for these delicious wings, along with step-by-step instructions to help you achieve the perfect bite every time.
Anthony’s Coal Fired Wings
These wings are crispy, spicy, and flavorful, infused with a special blend of seasonings and cooked to perfection. Let’s dive into the ingredients and instructions to recreate this incredible dish!
Ingredients
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 cup hot sauce (your favorite brand)
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Preheat your oven to 450°F (232°C). Line a baking sheet with aluminum foil for easier clean-up, and place a wire rack on top.
- In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Toss well to coat all wings evenly.
- Spread the wings in a single layer on the wire rack and bake for 40-45 minutes, flipping halfway through until they are crispy and golden brown.
- While the wings are cooking, melt the butter in a saucepan over medium heat. Add the hot sauce and stir until combined. Simmer for a few minutes until slightly thickened.
- Once the wings are done, remove them from the oven and immediately toss them in the hot sauce mixture until fully coated.
- Transfer the wings to a serving platter, garnish with fresh parsley, and serve hot.
Enjoy these amazing wings with your favorite dipping sauces and sides. They’re sure to impress your guests and leave them asking for more!
Flavorful Anthony’s Coal Fired Wings Recipe to Make
source = grabforeats.com
