Today, I want to share a delightful treat that combines the rich flavors of dark chocolate and peppermint — perfect for any festive gathering or simply as a decadent dessert. These Dark Chocolate/Peppermint Bark RumChata pudding shots are not only easy to make but are guaranteed to impress your guests. Let’s dive right into the recipe!
Dark Chocolate / Peppermint Bark RumChata Pudding Shots
These delightful pudding shots capture the essence of winter with their creamy texture and festive flavors. With a splash of RumChata, they bring a unique twist that you won’t want to miss out on.
### Ingredients:
- 1 cup dark chocolate pudding mix
- 2 cups milk
- 1 cup RumChata
- 1 cup whipped topping
- ½ cup crushed peppermint candies (plus extra for garnish)
- Chocolate shavings (for garnish)
- Mini plastic cups or shot glasses
Instructions:
- In a mixing bowl, combine the dark chocolate pudding mix and milk. Whisk well until the mixture is smooth and thickens.
- Once the pudding is fully combined, fold in the RumChata gently to keep the mixture aerated.
- Add the crushed peppermint candies into the pudding, stirring just enough to distribute evenly without breaking them up too much.
- In another bowl, fold the whipped topping into the chocolate mixture until smooth and creamy.
- Using a piping bag or spoon, fill the mini plastic cups or shot glasses with the pudding mixture, leaving a little room at the top.
- Chill the pudding shots in the refrigerator for at least two hours to allow them to set properly.
- Before serving, top each pudding shot with additional crushed peppermint candies and chocolate shavings for a festive touch.
These Dark Chocolate/Peppermint Bark RumChata pudding shots are not just delicious; they are also an eye-catching addition to your dessert table. Serve them at your next holiday party, and watch your guests delight in these delightful treats. Enjoy!
Festive Rumchata Peppermint Bark Recipe for Holidays
source = www.pinterest.com
