Festive Mardi Gras Pasta Recipes For Celebrations

Are you ready to indulge in a delicious dish that brings the vibrant flavors of Mardi Gras right to your kitchen? This Shrimp Mardi Gras Pasta is not only visually stunning but also packed with exciting tastes that will transport you straight to the festivities. Let’s dive into this recipe that combines succulent shrimp, a medley of colorful vegetables, and pasta to create a delightful meal perfect for any occasion!

Shrimp Mardi Gras Pasta

This pasta dish is a celebration on a plate! The combination of juicy shrimp and colorful veggies makes for a dish that’s not just tasty but also pleasing to the eye.

Ingredients:

1 pound of shrimp, peeled and deveined
8 ounces of linguine or spaghetti
2 tablespoons of olive oil
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, chopped
3 cloves of garlic, minced
1 cup of heavy cream
1 tablespoon of Cajun seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (for serving)

Instructions:

Begin by cooking the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté until translucent, about 3 minutes.
Next, add the minced garlic and cook for an additional minute until fragrant. Then, toss in the diced red and green bell peppers, cooking until they begin to soften, around 5 minutes.
Add the shrimp to the skillet and sprinkle with Cajun seasoning. Cook until the shrimp turn pink and are cooked through, which takes about 3-4 minutes.
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir everything together, allowing the flavors to meld, and season with salt and pepper to taste. If the sauce is too thick, add a splash of reserved pasta water.
Finally, toss the cooked pasta in the skillet with the shrimp and sauce until well combined. Allow it to heat through for a minute.
Serve hot, garnished with fresh parsley and topped with grated Parmesan cheese for an extra touch of flavor.

This Shrimp Mardi Gras Pasta is sure to impress everyone at your table! Its rich flavors, combined with the festive colors, make it a perfect dish to celebrate or simply enjoy any night of the week. Bon appétit!