Festive Keebler Danish Wedding Cookies Recipes

Indulge in the delightful experience of baking festive Danish Butter Cookies, a charming treat perfect for any occasion. These cookies are not only a feast for the taste buds but also a pleasure to present, making them a wonderful addition to your holiday gatherings.

Festive Danish Butter Cookies

These buttery, melt-in-your-mouth cookies are simple to prepare and require only a handful of ingredients. With their rich flavor and elegant appearance, they are sure to impress family and friends alike.

Festive Danish Butter Cookies ### Ingredients:

1 cup unsalted butter, softened
2/3 cup confectioners’ sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
Colorful sprinkles or sanding sugar, for decoration

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and confectioners’ sugar until the mixture is light and fluffy.
Add in the vanilla extract and mix until fully incorporated.
Gradually stir in the all-purpose flour and salt until the dough comes together. Avoid overmixing to ensure a tender cookie.
For a festive touch, you can use a cookie press to create fun shapes or roll the dough into balls and flatten them gently on the prepared baking sheet.
Before baking, sprinkle the tops of the cookies with colorful sprinkles or sanding sugar to add a decorative flair.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
Once done, remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve your beautiful Danish Butter Cookies alongside a warm cup of tea or coffee, and enjoy the delightful flavors with loved ones.

These Danish Butter Cookies are not only delicious but also versatile. Feel free to experiment with different extracts or toppings based on your preferences. Happy baking!