Essential Mrs Wages Pickling Lime Recipes For Canning

Hey y’all, let me tell you about a quick and tasty way to put some flavor into your summer! We’re gonna whip up some quick dill pickles using a recipe that’s just bursting with flavor. These pickles are perfect for barbecues, picnics, or just snacking straight from the jar! So grab your apron, and let’s get started!

Quick Dill Pickles

Check out this yummy image of what our pickles should look like after they’re done! These pickles are crispy, tangy, and packed with that dill flavor we love.

Now, here’s what you’ll need for these delicious quick dill pickles:

4 cups of sliced cucumbers
1 cup of water
1 cup of white vinegar
1/4 cup of sugar
2 tablespoons of salt
2 tablespoons of Mrs. Wages Quick Dill Pickle Mix
1 teaspoon of mustard seeds (optional)
1 clove of garlic, minced (optional)

And now, let’s dive into the instructions. Trust me, you’re gonna wanna make these again and again!

Start off by washing those cucumbers real good. You can slice them however you like—thick, thin, spears, you do you!
In a saucepan, combine the water, white vinegar, sugar, salt, and Mrs. Wages Quick Dill Pickle Mix. Bring this mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
Once your brine is boiling, remove it from the heat and let it cool for a few minutes.
In a clean jar, layer your cucumber slices, adding the garlic and mustard seeds if you’re using those.
Carefully pour the cooled brine over the cucumbers, making sure they’re fully submerged.
Seal the jar tightly and let those pickles chill in the fridge for at least 24 hours. The longer they sit, the better they’ll taste!
Once they’re ready, enjoy these pickles straight from the jar, on a burger, or as a side to your favorite dishes!

This recipe is easy to customize too—feel free to add in your own spices or even some hot peppers if you like a little kick! Let’s enjoy these pickles and make our meals that much better!