Easy Pumpkin Pancakes Recipes With Pancake Mix

Indulging in a delicious stack of Pumpkin Pancakes is a perfect way to savor the flavors of the season. These pancakes are not only easy to make but also deliver a delightful taste that captures the essence of fall. Whether you’re enjoying them for breakfast on a crisp morning or as a cozy brunch treat, you’ll savor every bite!

Pumpkin Pancakes

These fluffy and spiced pancakes are a fantastic twist on the classic breakfast dish. They’re made with pumpkin puree, which adds moisture and a subtle sweetness, complemented by warm spices. Let’s dive into the recipe!

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup buttermilk
1/2 cup pumpkin puree
1 large egg
2 tablespoons melted butter

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix the buttermilk, pumpkin puree, egg, and melted butter until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Preheat a skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of butter.
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
Remove from the skillet and keep warm. Repeat with the remaining batter.

Serve these delightful Pumpkin Pancakes warm, topped with a drizzle of maple syrup, a dusting of powdered sugar, or even a dollop of whipped cream. You can also add nuts or chocolate chips for extra flavor. Enjoy your taste of fall!