Welcome to a delightful exploration of a warm and comforting dish that is perfect for any occasion. Today, we are making an Easy Creamy Potato Soup that is sure to bring joy and warmth to your table. This recipe is simple yet incredibly satisfying, making it ideal for a cozy family dinner or a quick weeknight meal.
Easy Creamy Potato Soup
This potato soup is rich, creamy, and packed with flavor. It’s the kind of dish that makes you feel right at home, no matter where you are. Let’s dive into the ingredients and the step-by-step instructions to create this delicious soup.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chives or parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until they are soft and fragrant, about 3-4 minutes.
- Add the diced potatoes to the pot and stir well to combine. Pour in the vegetable or chicken broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency. If you like a chunkier soup, blend only half of it.
- Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes on low heat to allow all the flavors to meld together.
- Serve hot, garnished with chopped chives or parsley if desired. Enjoy your delicious and creamy potato soup!
This Easy Creamy Potato Soup is more than just a dish; it’s a comforting embrace in a bowl. Perfect for chilly evenings, this recipe is not only easy to make but also a delicious way to nourish yourself and your loved ones. Give it a try and savor every spoonful!
Easy Potato Lipton Onion Soup Recipe to Make
source = mrsfriday.com
